Updated: Apr 11, 2021
Turning your hobby into a business is not always the goal. But when Brindha and Sathya discovered their passions for vertical farming, they knew it was the only way forward.
Both qualified engineers working in the oil, gas and service sector, both were eager to switch things up and start with a clean slate. This was to involve growing microgreens in their Westhill-based home.
And now, two years on, their produce can be seen in a line-up of local stores and is featured as part of dishes created by north-east restaurants, cafes and bistros.
With that said, there’s no doubt that their business, Vertical Shoots Urban Farms, will continue to grow.